Bacon, Cheddar and Chive Mug Cake

Bacon, Cheddar and Chive Mug Cake

Home is where the cake is <3

  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder

  • Flavor:
  • 2 slices pre-cooked bacon, chopped
  • 1 tablespoon almond flour
  • 1 tablespoon shredded cheddar
  • 1 tablespoon shredded white cheddar
  • 1 tablespoon chopped chives
  • ¼ teaspoon Mrs. Dash Table Blend
  • Pinch of salt

  • How to prepare:
    1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg and 2 Tbsp. of Room Temperature Butter.
    2. Add 2 Slices Chopped Bacon, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. Chopped Chives, 1 Tbsp. Shredded Cheddar and 1 Tbsp. Shredded White Cheddar.
    3. Mix everything together and then add 1/4 tsp. Mrs. Dash Table Blend – if you’ve never tried this stuff it’s worth a try, really.
    4. Lastly, add 1 Tbsp. Honeyville Almond Flour, 1/2 tsp. Baking Powder, and a pinch of salt. Mix everything together well.
    5. Microwave this for 65 seconds on high (power level 10).
    6. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). Top with extra chives and enjoy!

    Per serving this is 546 Calories, 49.5g Fats, 4g Net Carbs, and 20.1g Protein. Of course, you could always split that in half if you can’t afford that many calories! Or, you could replace a whole meal with this – hello new best lunch ever 🙂

    Credit to Link here:

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